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Cookbooks, Food & Wine

Pies and Tarts for Dinner and Dessert

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Pies and Tarts for Dinner and Dessert

Bestselling cookbook author gives usÂ 75+ easy-to-make recipes for savory meat pies and tartsâ€” classic French comfort food just in time for the holidays!

Master chef StÃ©phane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinnerâ€”as well as a mouthwatering selection of beloved desserts.

Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple patÃ© en croÃ»te.

With easy-to-follow steps for making beautiful pastry dough at home â€”including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought doughâ€”these recipes will both feed your soul and delight your friends and family!

It's classic French comfort foodâ€”simple to make, elegant to serve, and glorious to eat!
Country USA
Brand Melville House
Manufacturer Melville House
Binding Hardcover
ItemPartNumber illustrations
ReleaseDate 2014-11-11
EANs 9781612194172

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