ORGANIC BUCKWHEAT FLOUR: Our Buckwheat flour is made from non-GMO whole buckwheat. This process involves shrilling of the buckwheat grain into flour for extra fibre and gives the wheat a speckled appearance.
HEALTH BENEFITS: Buckwheat helps with heart health, blood pressure, weight loss. It also helps with digestion and immune system strength.
NATURALLY MADE: The flour is manufactured from the buckwheat plant's sprouted grain, not the seed. Buckwheat flour is made from dehulling the buckwheat grouts and has a light, finely grained texture with a rich nutty flavor.
HOW TO USE: You can use buckwheat flour to make pancakes for breakfast. Relish Apple and Buckwheat Pancakes drizzled with honey to have a power-packed start to the morning. Use buckwheat flour to make an array of nutritious snacks like steamed dhoklas, chilas, or parathas.
HOW TO STORE: Flour should be stored in a food-grade, ventilated jar in a cool, dry, dark place. Flour lasts longer in breathable containers than it does in airtight ones.