Ingredients Sugar, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oil), Water, Corn Syrup, Corn Starch, Contains 2% or Less of Each of the Following: Fructose, Mono- and Diglycerides, Natural and Artificial Flavor, Cellulose Gel, Salt, Carrageenan, Color Added Including Yellow 5 and Red 40, Propylene Glycol Monostearate, Potassium Sorbate (Preservative), Polysorbate 80, Citric Acid, Cellulose Gum, Soy Lecithin, Sodium Stearoyl Lactylate. Warnings Contains soybean ingredients. Directions Easy Frosting Tips: Stir frosting 20 times to remove air bubbles. Spread on completely cooled cake or cupcakes. Store unopened frosting in a cool place. Store any leftover frosting covered in the refrigerator for up to two weeks. Store frosted cake loosely covered in a cool place.