More complex in flavor than red grapefruit, the perfect blend of sour and sweet makes pink grapefruit ideal for snacking, salads, and even brightening up plain water
Grapefruit is a rich source of vitamins A and C.
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.