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Pivetti All-purpose Italian Flour, 2.2 Pound
This all-purpose flour is milled to the "00" level of fineness, with basically all of the bran and germ having been removed
This flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more
Molini Pivetti flour never has any additives and only includes the purest 100% wheat available
Molini Pivetti S.p.A. is a family owned and operated company located in Renazzo, Italy, founded in 1875. The company is recognized as the top flour milling industry in Italy by experts all over the world. Their "Milleusi" all-purpose flour is milled to the "00" level of fineness, with basically all of the bran and germ having been removed. This flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.