☰

Cookbooks, Food & Wine

Pizza: Recipes from Naples' Finest Pizza Chefs

Sold Out / Out of Stock

Pizza: Recipes from Naples' Finest Pizza Chefs

Alba Pezone's Pizza celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's finest food: the pizza.

In addition to her own recipes, Alba fills each chapter with pizza recipes from her favourite Napolese pizza chefs, each contributing their own unique hints and tips, as well as different
flavor combinations, ensuring that each pizza is as authentic as the dough it is made on. Recipes include different pizza varieties in all their wonderful forms: from tomato-based classics to ever-so-simple bianco pizzas with just two or three toppings, and from the much-loved calzone to the lesser known 'pizza pockets' or rolled pizzas, which are filled with delicious surprise ingredients. There are even dessert pizzas for those with an extra-sweet tooth - nutella surrounded by sweet, deep-fried dough anyone?

Pizza is an absolute must-have for anyone who loves simple and elegant Italian food. No bother, no fuss; just the finest pizzas available outside of Naples.
Country USA
Brand Hardie Grant Books
Manufacturer Hardie Grant Books
Binding Hardcover
ItemPartNumber Full colour throughout
ReleaseDate 2014-10-07
UnitCount 1
EANs 9781742706405

You might also like...

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Antimo Caputo 00 Americana Pizza Flour (Molino Caputo)

Antimo Caputo 00 Americana Pizza Flour (Molino Caputo)

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook

Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp: Recipes from Pizzeria Beddia