Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle)
R 3,129
or 4 x payments of R782.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Option Currently Selected: Rectangular
Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle)
Thermal Shock Resistant: Made with 100% all-natural, FDA-safe ThermaBond material, this baking stone is crafted to withstand extreme temperatures up to 900°F, making it safe and durable for oven or grill use.
Large Rectangular Stone: The spacious 20"x14.5" baking stone offers ample room for large pizzas, bread loaves, or multiple pastries, providing flexibility for family-sized baking needs or meal prep with its versatile surface.
No Seasoning Required: This pizza stone is designed for ease; no conditioning or seasoning is needed. Just wash with water after each use for a clean, ready-to-go surface without extra maintenance.
Crispy Crusts and Even Baking: Achieve the perfect bake with the baking stone’s heat-retaining surface that eliminates hot spots, giving a uniformly golden crust and thorough cooking, even for frozen items like pizza or baked goods.
Versatile for Multiple Recipes: Ideal not only for pizzas but also for bread, pastries, and reheating pre-made items. Enjoy the artisan quality of brick-oven style baking right at home on your grill or in your oven.
Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home! Crafting homemade pizzas takes only a good baking stone, a great pizza dough recipe and a few handfuls of your favorite toppings, and in no time you've got a delicious, piping hot, crispy crust pizza of your own making. Enjoy the same quality of food baked in a professional brick lined oven in your home kitchen or grill. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, and produce uniformly browned crust. Baking stones are also convenient for heating and re-heating ready-made frozen pizza and baked goods. Stones require no seasoning or conditioning. Product Care: Stones arrive ready for immediate use there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. For best results, pre-heat oven or grill to 500° F (260° C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal or flour works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place on heat-safe surface, place food to be baked onto the stone, and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.