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Grocery & Gourmet Food

Pluma Ibérico de Bellota Feather Loin Muscle Raw Pork Meat - 1 lb / 454 g

R 3,576

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Pluma Ibérico de Bellota Feather Loin Muscle Raw Pork Meat - 1 lb / 454 g
- The pork flank is also called “pork matambre”. Is attached to the back of the loin. It is smaller cut with similar qualities.
- INGREDIENTS: Raw Iberico acorn-fed pork flank. ALL NATURAL. GLUTEN FREE. NO GMO.
- It’s name comes from its flat triangular shape, which is similar to a feather or a wing. It has a wonderful texture and a perfect balance between meat and fat. Each pig has only two small plumas, so it is one of the most desirable cuts.
- INGREDIENTS Raw Iberico acorn-fed pork flank. ALL NATURAL. GLUTEN FREE. NO GMO.
- Oven roasted, pan seared or grilled (recommended). Light sauces high in acid or lightly sweet, pairs great with most of our cuts.
Country USA
Brand MARKY'S
Manufacturer MARKY'S
Size 1 lb / 454 g
UPCs 709932082404
EANs 0709932082404
ReleaseDate 0000-00-00