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Poche's Stuffed Chicken - Pork
Ingredients: partially deboned chicken, pork, onions, seasoning, jalapeno peppers, crushed red pepper, bell pepper, worchestershire sauce, bread crumbs, garlic, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water.
Cooking Instructions: Preheat oven to 325 degrees.Remove chicken from packaging.Place in pan with 1 inch of water and cover with foil.Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.Remove netting before serving.