Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Kokkari: Contemporary Greek Flavors
The Essential New York Times Cookbook: Classic Recipes for a New Century
Donabe: Classic and Modern Japanese Clay Pot Cooking
Koreatown: A Cookbook