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Polenta, White, Coarse (16 oz, ZIN: 526613)
Coarse White Polenta is a rough white cornmeal which has been ground. It has a mild flavor with a grainy, soft texture. In Italian cooking, it is often used for cereal, porridge or mush. Use as a side dish by adding spices, herbs, mushrooms, garlic or tomatoes. - Soft Polenta: Boil 5 cups of water. Slowly whisk in 1 cup of polenta. Whisk for 4-5 minutes, until thick. Reduce heat, and simmer for 30-60 minutes, until soft. Stir occasionally. Serve hot. - Firm Polenta: Boil 4 cups of water. Slowl
No fillers.
Manufacturer: Larissa Veronica
Size: 16 oz
Easy-to-use dried format in a convenient stand-up pouch.