Laksa paste is the foundation of the Malaysian and Singaporean curry laksa. It's a mild curry with lots of flavor but very low chile heat. There are instructions on the label regarding how to prepare it. Ingredients: red chilli, onion, garlic, soya bean oil, dried shrimp, lemongrass, galangal, sugar, salt, shrimp paste, peanut, spices, citric acid, msg. No preservatives. Product of Thailand.