Bruntmor Soup Crocks with Handles, Porcelain Ceramic Bowls, for Rice, Dessert, Pasta, Dishwasher, Microwave, Oven & Broil Safe, Set of 4, Easy to Clean, 19 oz (Black)

BRUNTMOR SOUP BOWLS OVEN SAFE

Bruntmor French onion soup bowls are mainly designed for serving, broiling, baking and enjoying different cuisines. French onion spoon looks yum when served in this soup bowl set; this famous soup is made from beef broth and caramelized onions. When served in this matte black oven soup bowl set it not only looks great but tastes delicious too. Made from high-quality porcelain with scratch-free material, these durable soup bowls uniformly distributes the heat and bakes the food evenly and transits the dish beautifully from oven to the dining table.

ARTISTIC AND QUITE STURDY

These bowls work well for soup, porridge, cereal, beef stew, chowders chicken pot pies etc. Also great for double crouton and cheese for French onion soup. Excellent for serving soup to guests at dinners, event AND chilly night.

USER-FRIENDLY HANDLE DESIGN

The perfect length (3.6 inches) and different shape make it more convenient, ideal for gripping. Not too big, hold just the right amount of serving for an entire meal, and is durable.

BRUNTMOR SOUP BOWLS EASY TO STORE

Stack perfectly and fill a small space in the kitchen cabinet. They are easy to wash by hand or dishwasher.

HOW TO MAKE FRENCH ONION SOUP?

1.Caramelize onions in a pot, melt butter add onions and sauté for 30 mins. Add garlic, stir in flour and cook for 2 minutes.

2.Let it cook, add the stock, bay leaf, thyme and Worcestershire sauce. Continue to cook until the soup simmers. Remove the bay leaves, add salt and pepper as needed.

3.Toast the bread, while the soup is cooking.

4.Once the soup is ready to serve, place your oven-safe bowls on a thick baking sheet.

5.Fill the soup into a bowl, then top with a baguette slice and add your desired amount of cheese. Put in the oven and broil for 2-4 minutes, or until the cheese is melted.