Fish: 54 Seafood Feasts
Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken
The New Steak: Recipes for a Range of Cuts plus Savory Sides
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Pork Chop: 60 Recipes for Living High On the Hog
Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes