Pork Recipes to Delight Everyone: Classic, Amazing, Surprising

Pork Recipes to Delight Everyone: Classic, Amazing, Surprising Pork Cookbook

Like many animals, the pig was domesticated by man centuries ago in Asia Minor. As time passed, the pig had its successive migration and gradually spread throughout all of Asia, Africa, Europe, and finally America. Pork was so loved by people that it eventually became one of the most consumed meats in the world. For centuries, pork was almost the only meat consumed by the peasant communities of Europe and nothing from the body was wasted; the peasants cooked everything - from the ears to the trotters.

The meat of the domestic pig is pale and succulent and has been prized for its richness and flavor. Good quality pork should be pale pink, smooth and finely grained with white fat and thin skin. I think one of the best descriptions for the pig was made in the nineteenth century by the gastronomic writer Charles Monselet, who said that pork is, "nothing but an immense dish that walks while waiting to be serve". I am sure he must have been a Frenchman. "Bonne App?tit".

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Country USA
Author Martha Stephenson
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 59
PublicationDate 2017-06-15
ReleaseDate 2017-06-15

Country	USA
Author	Martha Stephenson
Binding	Kindle Edition
Format	Kindle eBook
IsAdultProduct
NumberOfPages	59
PublicationDate	2017-06-15
ReleaseDate	2017-06-15

Pork Recipes to Delight Everyone: Classic, Amazing, Surprising Pork Cookbook

Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!

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