Seal in flavor and freshness. Seal out air and light. These bags are great for storing ground meat. Less than 17 cents per bag. Will stuff 100 lbs. of Pork Sausage.
Quality 2 millimeter thick white opaque polyethylene. (Make sure you check the competition's bag thickness!)
Unstuffed Bag: 10.5 Inches High x 4.5 Inches Wide X 2mm Thick. Feature 1 inch bottom gusset for added burst protection
TIP: After stuffing with your ground pork or pork sausage, store the bags in your freezer in an upright position. If the bag is laid on it's side liquid may seep out to make a mess. After the freezer bag is frozen solid you can lay it on it's side to make more room in your freezer.
Each Bag is stamped "Not For Sale"
Freezer Meat Bags. Also known as Poly Bags. Available For Ground Beef, Pork Sausage and Wild Game. Seal in flavor and freshness. Seal out air and light. These bags are great for storing ground meat. Available for Pork Sausage, Ground Beef, or Wild Game. Quality 2 millimeter thick white opaque polyethylene. (Make sure you check the competition's bag thickness!) Feature 1 inch bottom gusset for added burst protection. Each Bag is stamped "Not For Sale". We also have the Powerseal Stainless Bag Taping Machine and Plastic Tape to seal the Meat Bags (Poly Bags). *You can fill these bags with meat and freeze. Later when you want to make breakfast patties or ground beef patties, simply semi-thaw and while still partially frozen slice thru the bag creating a perfect round patty the thickness you desire. Peel the bag away from the edge and fry.*