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Winemaking Ingredients

Potassium Bicarbonate Food Grade - 2 Oz (56.7 g) - Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water - Sold by CAPYBARA Distributors Inc.

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Potassium Bicarbonate Food Grade - 2 Oz (56.7 g) - Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water - Sold by CAPYBARA Distributors Inc.
- INCLUDES: 2 Oz (56.7 g) of Food Grade Potassium Bicarbonate
- Potassium Bicarbonate is mainly used as a raising agent or leavening agent in baking, and an acidity regulator in winemaking and soda water.
- WINEMAKING / BREWING: Use it to reduce the acidity in wine, cider, meads, etc. Use 0.5 to 1.0 g per liter.
- BAKING / OTHERS: Use it in baking as a leavening agent (increase dough volume) and replacement of baking soda (1:1 ratio). Use it also in Soda or Sparkling Waters to enhance its flavor (increase pH).
- Re-packaged in Canada by CAPYBARA Distributors Inc.
Country USA
Brand CAPYBARA Distributors Inc.
Manufacturer CAPYBARA Distributors Inc.
Size 2 Ounce (Pack of 1)
UnitCount 1
UPCs 628693605595
EANs 0628693605595
ReleaseDate 0000-00-00