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Practical Baking

R 5,348

or 4 x payments of R1,337.00 with Payflex

Availability: Currently in Stock

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Practical Baking

Contents: Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.
Country USA
Manufacturer John Wiley & Sons
Binding Hardcover
UnitCount 1
EANs 9780442319564
ReleaseDate 0000-00-00

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