Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland