Premium Edible Frosting Sheets, Sugar Sheets, Icing sheets 24 count (8.5" X 11") A4 Edible Paper for cake printers
R 2,234
or 4 x payments of R558.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Premium Edible Frosting Sheets, Sugar Sheets, Icing sheets 24 count (8.5" X 11") A4 Edible Paper for cake printers
Premium Quality Edible Frosting Sheets & The Most Popular Edible Paper For Cake Toppers
1 Pack Contains 24 Edible Icing Sheets With Printable Area Of 8.5 X 11 Inches
FDA , Kosher Certified , Dry Instant , Smells Good , Allergen Free , Gluten Free, Nut Free
Produces Deep Vibrant, Vivid Colors , Easy To Cut With Any Cricut, Silhoutte Cutters or Scissor
Very White Icing Sheets, Easy Peel Off Back Plastic Packaging
Icinginks premium frosting sheets are the most popular edible papers for the cake toppers and cake decoration. This pack contains 24 standard A4 printable sheets. Our prime line of edible sheets produces very vibrant, deep and vivid colors. These icing sheets are the top most quality product when compared in the category of Edible Paper. This product is FDA registered Kosher Certified. Frosting sheets are mainly used in custom cake decoration, cake toppers, cookies, chocolate covered oreos. Icing sheets have a smooth white surface which results in brilliant color prints when used with our cake ink.Each icing sheet is a very thin piece of flavorless icing, white in color with a plastic backing sheet which makes it easy to handle and pass through the printer. Place the frosting sheet in your printer just like normal paper, and print any image you desire using Icinginks cake ink. Our product is highly loved by many bakeries, home bakers, pastry chefs, cookies decorators.
Tips on how to use Icinginks Prime Frosting Sheets.
Do not remove the plastic backing prior to printing. Place the frosting sheet into the printer with the frosting side up. Once the sheet is printed keep that in room temperature to dry for 5-15 minutes.
a.) Bake your cakes, cupcakes or pie and allow it to cool. Smoothen the surface of your cake; Peel off the transparent film from the backside of the sugar sheet. b.) To release the image from the backing sheet, simply hold the corners (image facing up) and roll across the sharp edge of a table top, slowly working in from all sides toward the center. c.) When the image is placed onto the iced cake, ensure the icing is still moist or sticky. It is this moisture in the icing that will ensure the image blends with the cake.
Thickness: Approx 0.5 mm Contains: 24 Sheets Resealable SIlver bag Shelf life: approximately 12 months