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Pretzel Making at Home

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Pretzel Making at Home

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ReleaseDate 2013-04-09
UnitCount 1
EANs 9781452109640

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Country	USA
Brand	Chronicle Books
Manufacturer	Chronicle Books
Binding	Hardcover
ReleaseDate	2013-04-09
UnitCount	1
EANs	9781452109640