Principles of Food, Beverage, and Labor Cost Controls, 9th

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environmentÂ Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9780471783473
Model 9780471783473
UnitCount 1
UPCs 000471783471
EANs 9780471783473
ReleaseDate 0000-00-00

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition