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Cookbooks, Food & Wine

Professional Baking

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Professional Baking

Professional Baking, 7^th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9781119148449
UnitCount 1
Format Illustrated
EANs 9781119148449
ReleaseDate 0000-00-00

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