Professional Cake Decorating

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Complete Photo Guide to Cake Decorating

100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing

The Art of the Confectioner: Sugarwork and Pastillage

Maggie Austin Cake: Artistry and Technique

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers