Cutting, Slicing, Dicing, Carving & Boning Made A Breeze!
The high-end, BALANCED CRAFTSMANSHIP, the STYLISH appearance, the RAZOR- SHARP BLADE and ERGONOMIC EASY-GRIP HANDLE make ZhuChef kitchen knife stand out among many similar products flooding the market.
The high carbon GERMAN STAINLESS STEEL blade increases control over how the blade moves through the cutting material, giving you ENHANCED PRECISION over your chopping or slicing.
Knife Care Tips
As with any product, improper care of this knife can severely damage the blade. As a general principle, we strongly recommend caution when chopping away. Our advanced edge retention can be dangerous when used without care or consideration.
Caution:
The most efficient and effective way to slice up your groceries is with a forward & backward slicing motion. The up and down chopping motion generally speaking should be avoided unless the nature of want you are slicing away would require such a chopping effort (as this can often contribute to the dulling of the knife.)
Caution:
As with most Stainless Steel blades this knife is dishwasher safe and is tried and tested to ensure a maximum corrosion resistance element but nonetheless, dishwashing with corrosive dishwashing solutions can contribute to minor rust spots over time.
Caution:
The intended purpose of this chefs knife is for the preparation of food. Under no circumstances should it be used of anything else (DIY etc).
Caution:
Do Not use this knife for chopping away at frozen foods.
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