2-n-1 Knife Sharpener by Kitchen Hostess - Great for Japanese and Euro-American Knives - Senzu, Chef, Paring, Tactical, Pocket - Quickly Sharpens, Hones & Polishes - Safety Glove Included

PROFESSIONAL CHEFS #1 CHOICE Experience the feeling of using a first class knife sharpener; always knowing your favorite knives will forever have a razor-sharp edge. Our 4 stage sharpening system hones and sharpens all straight edge Euro-American and Asian Style stainless steel and high carbon steel knives. It suits right and left handed pulls; sharpening immediately and precisely at the right angles making it much easier and more accurate to use than a whetstone or electric sharpener.EFFECTIVE & VERSATILE The STANDARD side sharpens all standard Euro-American knives; using carbide blades set at 14 degrees, sharpening at the perfect robust angle. The ASIAN side sharpens the delicate edge of a Japanese knife to a 10 degree angle using a V-shaped cutting head with 2 crossed carbide blades, giving it a sharp edge. The COARSE diamond abrasive v-slot repairs dull blades; giving them life again! The FINE ceramic v-slot is for fine honing; giving the knife a nice polished edge.SAFE, HIGH QUALITY & DURABLE CONSTRUCTION Our premium knife sharpener is crafted from solid ABS plastic, tungsten steel and ceramic rods. The materials we use are strong, durable and designed to withstand thousands of pulls! We put the safety of our customers first. Designed with a non-slip, rubberized base for a sure grip, our knife sharpener offers safe, comfortable control while in use. We included a special gift of a cut-resistant glove to ensure no accidents occur while using our product!GREAT INVESTMENT Kitchen Hostess knows how expensive a nice knife set is! This is why we put so much attention to detail and precision into the crafting of our knife sharpeners. Our knife sharpener system is guaranteed to prolong your knifes life and silhouette, keeping you from having to spend a small fortune on another knife set. We know our customers have a special attachment to their knives, so it is important to us to help you maintain the quality of your knife's edge.