Thirteen Chefs Large Cutting Boards for Kitchen - 18" x 12" x .5" Professional HDPE Plastic Chopping Board for Carving, Dicing, Mashing and More - Commercial Grade & Dishwasher Safe, Yellow
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Thirteen Chefs Large Cutting Boards for Kitchen - 18" x 12" x .5" Professional HDPE Plastic Chopping Board for Carving, Dicing, Mashing and More - Commercial Grade & Dishwasher Safe, Yellow
MADE FOR CHAOS OF RESTAURANT KITCHEN - Our high caliber cutting boards for kitchen are crafted with industrial grade HDPE plastic that is made to withstand the heat and intensity of a commercial cooking atmosphere. Engineered to resist bending and warping while being used for meal prep, pulling pork, smoking briskets, carving a turkey, dicing vegetables, chopping up fruit, hacking fat off raw chicken, and much more.
HACCP COLOR CODED & BPA FREE - To avoid cross contamination these kitchen accessories follow the standards for food safety best practices. This yellow dishwasher safe cutting board is made for chicken and poultry. You can now skin, cut, shred, stuff, slice and dice without a worry.
PROFESSIONAL OVERSIZED CUTTING BOARD - Dicing multiple veggies or discarding lard and bones requires a lot of extra space to work with. This butcher block cutting board gives you the vast canvas used by professional chefs to get the job done,. Never dice yourself into a tight corner again. Dimensions: 18 x 12 x 0.5 Inches.
TEXTURED SURFACE FOR SAFE GRIP - The surface of the board also features micro texturing to assist with grip and cutting. Works best when secured on a towel or non-slip mat. Being 1/2 inch thick makes the plastic cutting board great for saving space in your kitchen, traveling to cook at food festivals, or feeding the neighborhood at an outdoor cookout without having to transport a heavy slab of dense wood.
GREAT FOR KNIVES & DISHWASHER SAFE - Each chopping board is durable, lighter in weight, and takes up less cabinet space than a wood cutting board. Wooden cutting boards also must be washed by hand and cannot conveniently be put in the dishwasher after use. NOTE: Cleavers and serrated knives will damage board.