Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
The Art of Eating: 50th Anniversary Edition
Save Me the Plums: My Gourmet Memoir
Long Ago in France: The Years in Dijon (DESTINATIONS)
How to Cook a Wolf
The Gastronomical Me
Long Ago In France: The Years In Dijon (DESTINATIONS)
Two Towns in Provence: Map of Another Town and a Considerable Town
Simple French Food 40th Anniversary Edition
Markets of Provence: Food, Antiques, Crafts, and More