Pu-erh tea,2016,東半山 East Mid-Levels,357g,Raw

Pu-erh tea,2016,東半山 East Mid-Levels,357g,Raw
- Pu-erh tea is a type of tea produced in Yunnan Province, China
- The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
- One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
- Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
- Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap
Country USA
Brand SHENG JIA YUAN
Manufacturer Chinese tea
UnitCount 1
ReleaseDate 0000-00-00