Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein.
To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
Enjoy alone as breakfast cereal, or mix with other puffed grains and nuts
Use as a topping in savory recipes such as casseroles and gratins
To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.