Purchasing for Chefs: A Concise Guide

Purchasing for Chefs: A Concise Guide

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.Â It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating differentÂ tools used in purchasing.Â This book is written in a unique conversational style that makes purchasing an accessible subject.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
ItemPartNumber 9780470292167
Model 9780470292167
UnitCount 1
EANs 9780470292167
ReleaseDate 0000-00-00

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