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Pudding & Gelatin

NH Pectin Vegan Gluten-Free - 50g/2oz

R 829

or 4 x payments of R207.25 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

NH Pectin Vegan Gluten-Free - 50g/2oz
- Food Grade (beware cheap industrial grade products not meant for human consumption)
- Perfect for Molecular Gastronomy and Modernist Cooking applications
- Made from citrus fruit. Ideal for gelified glazings with fruit pulp
- Works best at pH from 3.2-3.8
- Contains calcium (don't need to add separately)
Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible - it can be set, re-melted, and set again.
Country USA
Brand Modernist Pantry
Manufacturer Modernist Pantry
Size 2 Ounce (Pack of 1)
UnitCount 1
UPCs 819543011905
EANs 0819543011905
ReleaseDate 0000-00-00

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