Rice crisps with sweet, buttery caramel corn flavor
Gluten free
Made with popped whole grain brown rice
Only 110 calories per serving
10g of whole grain per 30g serving (See nutrition information for sodium content)
Whoever invented caramel corn deserves a statue in their honor. In lieu of a national holiday, celebrate with the sweet, buttery crunch of this scrumptiously delicious rice confection. Parade to the nearest store and grab a bag or two.