Joan Nathan's Jewish Holiday Cookbook
Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
The Book of Jewish Food: An Odyssey from Samarkand to New York
The Seasonal Jewish Kitchen: A Fresh Take on Tradition
Zahav: A World of Israeli Cooking
The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Dorie's Cookies
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen