DRY QUINOA FLAKES: Rolled and flaked for a quick-cooking grain with a light and mildly nutty flavor
NATURALLY GLUTEN-FREE: Smoother-textured than regular quinoa when cooked with a similar appearance to wheat cereal or grits, making them an ideal gluten-free substitute for oats in hot breakfast cereals
VERSATILE USES: Try adding them to cookies, quick breads, muffins, granolas, streusel toppings, and other baked goods, or use them in savory recipes as a breading for fried chicken, fish, or veggies
HEALTH BENEFITS: Highly nutritious and a balanced protein with high levels of essential minerals, amino acids, and fiber make them great for vegan and vegetarian dishes
RESTAURANT QUALITY: Includes one 5-lb. bulk box of dry quinoa flakes that are non-GMO and certified Kosher Parve
Quinoa Flakes are rolled and flaked, making them a quick-cooking, gluten-free substitute for oats. Tastes light and nutty, with a smoother cooked texture than regular quinoa.