Recommended for producing red wines of smooth character and rounded structure
An excellent choice for both young and aged red wines
A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F).
Promotes color and tannin stabilization for lighter reds throughout fermentation and aging.