ROYCE' Nama Chocolate "Champagne Pierre Mignon" - Chocolate Lightly Infused with Champagne | Gourmet Snack for Gifting & Indulging | Japanese Chocolate from Hokkaido (20 Pieces of Chocolate)
R 1,627
or 4 x payments of R406.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
ROYCE' Nama Chocolate "Champagne Pierre Mignon" - Chocolate Lightly Infused with Champagne | Gourmet Snack for Gifting & Indulging | Japanese Chocolate from Hokkaido (20 Pieces of Chocolate)
Make Every Moment Special: Truffle chocolate is synonymous with Luxury chocolate. Royce' Nama Chocolate is characterized by its soft and silky smooth texture. The fresh cream from Hokkaido, Japan is what makes this extraordinary! Celebrate special moments with chocolates that are sure to impress!
Incredibly Luscious Chocolate: ROYCE' Nama Chocolate "Champagne Pierre Mignon" is a confection made with milk chocolate and fresh cream, and lightly infused with champagne. Pierre Mignon is highly regarded for its high quality and delicate aroma which blends well with our milk chocolate. It is the perfect treat for celebrating with friends and family!
Blissful Treat For Yourself: Experience a treat for the senses with exceptionally rich, creamy, and flavorful chocolates. Elegant and fruity, ROYCE' Nama Chocolate "Champagne Pierre Mignon" is the ideal treat for those who like the finer things in life. Indulge yourself after a long day or surprise your friends with this delicious chocolate treat from ROYCE'.
Perfect For Sharing: Each box contains 20 pieces of chocolate. There may be enough to share, but we won’t blame you if there’s nothing left before guests can even take a seat.This melt-in-you-mouth chocolate will satisfy the chocolate cravings of a wife, husband, girlfriend, boyfriend, grandparent, friend, or work colleague.
How Japan Does Chocolate: ROYCE' Chocolate takes immense pride in producing our confections in Hokkaido, an agricultural capital and gourmet hub in Japan. Our credo is to create top-notch chocolate selections in Hokkaido using only the finest ingredients sourced both locally in Japan and internationally from different countries. We want to entice everyone's palate through the Japanese principles of excellence and detail-oriented craftsmanship.
"Nama Chocolate" with the fragrance of Pierre Mignon champagne.