Rahimaliorganic® Raw Wild Atlantic Kombu Kelp

Rahimaliorganic® Raw Wild Atlantic Kombu Kelp | Whole Leaf Seaweed | 5-8' Lengths | From the Pristine Waters of the Coast of Maine (Kombu) Naturally Harvested & Dried Kelp 10.00 Ounce Bag
- CONTAINS: A 10 oz (280 g) bag of whole leaf Kelp "Wild Atlantic Kombu" Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.
- QUALITY YOU CAN TRUST: Sustainably-harvested in some of the cleanest waters in the world and tested for microbes, heavy metals, radioactivity, and other pollutants. Nonghyup is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.
- NUTRITIOUS FOOD: A good source of vegetable protein, dietary fiber, calcium, iron, potassium, magnesium, phosphorous, vitamins, anti-oxidants, iodine and other trace minerals. Every year the kombu is harvested at the optimal time and sun dried. By using these natural processes the kombu retains all its naturally occurring minerals and nutrients.
- EXCELLENT FOR DASHI AND SOUPS: Kombu is used with bonito to make dashi broth, an essential soup stock in Japanese food. Kombu’s flavor can also enhance the flavors of other soups and stews. This package comes in portions to make it more convenient to cook with and store at home.
- OTHER WAYS TO ENJOY: Kombu can also add depth of flavor to savory seafood or vegetable dishes. Simply simmer in water before adding it to salads or vegetable side dishes dressed in sauces like soy sauce, miso, or sesame oil. You can also roast or tempura kombu to add a crunch to your favorite dishes.
Kombu Kelp (Laminaria Digitata) grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values of digitata Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses Digitata Kelp is best known as 'Fingered Kelp', as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.
Country USA
Brand RahimAliORganic
Manufacturer Rahimaliorganic®
Binding Misc.
Color Green/Brown Hue
Size 2 Ounce (Pack of 1)
UnitCount 1
UPCs 654391781316
EANs 0654391781316
ReleaseDate 0000-00-00

Country	USA
Brand	RahimAliORganic
Manufacturer	Rahimaliorganic®
Binding	Misc.
Color	Green/Brown Hue
Size	2 Ounce (Pack of 1)
UnitCount	1
UPCs	654391781316
EANs	0654391781316
ReleaseDate	0000-00-00

Rahimaliorganic® Raw Wild Atlantic Kombu Kelp | Whole Leaf Seaweed | 5-8' Lengths | From the Pristine Waters of the Coast of Maine (Kombu) Naturally Harvested & Dried Kelp 10.00 Ounce Bag

You might also like...