Hazelnut Cranberry:The creation of these crisps brought even crisper conversation to entertaining circles! Tart plump cranberries and toasty hazelnuts combine to create a perfect snack for parties, luncheons, or just a sneaky midnight snack. They are also the perfect complement to Brie, Camembert, or roasted porcini mushrooms with mascarpone.
Fig and Olive:Another amazing crisp, these combine the salty taste of Kalamata olives with the sweet flavor of succulent Adriatic figs. Try these crisps on their own or enhanced with soft cheeses such as chèvre, brie or triple crème. Try them with a yogurt and eggplant dip or Italian basil pesto.
Rosemary Raisin Pecan: Chock full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you won't be able to get enough of these taste-bud tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, Cambozola and Boursin.