Includes complete instructions and troubleshooting tips.
Contains enough ingredients for 17 cups of spherified liquids.
A must have item for restaurants, caterers and other food professionals.
Create spherified "caviar" in no time at all. This handy tool saves tons of time and effort by dispensing 96 droplets of spherification liquid at a time. Includes complete instructions, caviar maker, plastic tubing, 35cc syringe, and enough ingredients to make 17 cups of caviar: 50g Sodium Alginate 50g Calcium Chloride 50g Sodium Citrate