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Ration Book Cookery: Recipes & History

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Ration Book Cookery: Recipes & History

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Country USA
Brand Historic England Publishing
Manufacturer Historic England
Binding Hardcover
ItemPartNumber full colour photographs b&w line drawing
UnitCount 1
EANs 9781850748717
ReleaseDate 0000-00-00

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Country	USA
Brand	Historic England Publishing
Manufacturer	Historic England
Binding	Hardcover
ItemPartNumber	full colour photographs b&w line drawing
UnitCount	1
EANs	9781850748717
ReleaseDate	0000-00-00