Our Cacao Paste is truly raw and never heated above 114°F
Cacao contains a naturally rich supply of antioxidants and is known to be one of the highest dietary sources of magnesium
Made from whole, cold-milled, cold-pressed cacao beans, raw cacao paste can be used just like conventional baking chocolate
About Terrasoul Superfoods Cacao Paste: Hailed as the "Food of the Gods", cacao contains one of the highest concentrations of magnesium and antioxidants of any food on the planet. Our certified organic cacao paste is made from the rare Criollo variety cacao, and is grown under a canopy of shade trees in the fertile soil of Peru in the fertile valleys of the rivers Apurimac and Ene. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, washed, and sun-dried never being subjected to high temperatures. Our raw, cacao paste is the perfect base for all of your chocolate needs.
Key Nutrition Benefits of Terrasoul Superfoods Organic Cacao Paste:
Magnesium: Magnesium fights acid buildup, neutralizes toxins, quiets nerves and is essential for many other functions. Over 80% of Americans are chronically deficient in Magnesium.
Antioxidants: Cacao contains flavanoids, polyphenols, catechins, and epicatechins. By weight, cacao has more antioxidants than red wine, blueberries, acai, pomegranates, and goji berries combined! Antioxidants keep you looking young and help fight disease.
Why buy from Terrasoul Superfoods? - We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.
- We also source only the freshest and highest quality ingredients from sustainable farms.
- We also test all of our cacao products for heavy metals with a third party laboratory to insure our products meet our strict quality standards.