Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
R 1,065
or 4 x payments of R266.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Option Currently Selected: 8" Smoker Tray
Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
This smoker accessory is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill, or smoker
Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry, or different species of fruit trees). This Cold Smoke Generator provides a unique smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs, and more. It will give you the best smoking result
If you are a smoked lover, you must know that the perfect way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space-saving. Up to 7 hours of smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using
You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!
This cold smoke generator is made of stainless steel which is safe and durable. It's straightforward to set up and use
Metal Type: Steel Product size: 20.5x19x4.5CM(8.07x7.48x1.77Inch) Package size: 22x19x5.5 CM (8.66x7.48x2.17Inch) G.W.of a piece: 0.3KG
Package Include: Cold Smoke Generator x 1 Note: You can buy the wood dust in your local store
What should you do if the wood dust keeps going out? 1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going 2. If the wood dust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.
Please feel free to contact us if you have any problems!