Recipes from Puerto Rico: Fritters from Puerto Rico
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Recipes from Puerto Rico: Fritters from Puerto Rico
Fritters are found on every corner of the island of Puerto Rico. Prepared everywhere from cozy family kitchens to the restaurants at some of the island's best resorts, Puerto Rican-style fritters are something every visitor must try before returning home. On a trip to Puerto Rico, you can find dozens of varieties of fritters sold from rustic roadside stands and in charming bakeries, and each type that you sample has its own distinct character. "Fritter Recipes from Puerto Rico" is a cookbook that will teach you the art of preparing one of Puerto Rico's favorite foods through 19 simple-to-follow traditional recipes shared by Iris Cruz.
Perfect for the traveler who longs for another taste of the fritters they sampled on the island or for anyone who wants to experiment with preparing traditional Puerto Rican cuisine at home, "Fritter Recipes from Puerto Rico" includes all of the classic preparations, including bacalaÃtos (cod fritters), pastelillos (stuffed turnovers) and piononos (stuffed ripe plantain rolls). The recipes are incredibly simple to follow and feature photographs to illustrate key steps. Tutorials on how to prepare the vegetables & root vegetables for cooking are also included, making this cookbook ideal for experienced home chefs and beginners alike.
Once you have mastered your favorite fritter recipes, you can experiment with an endless number of ways to serve them. "Fritter Recipes from Puerto Rico" includes recipes for traditional fillings and stuffings as well as glazes and sauces that you can mix and match to serve the fritters in new ways every time. Just this simple book can provide you with years of fresh, delicious dishes to delight family and friends.