Red Boat Fish Sauce 40° Nitrogen, 8.45 fl oz (Pack of 2)
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Red Boat Fish Sauce 40° Nitrogen, 8.45 fl oz (Pack of 2)
Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce
Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels
It does not contain added water, preservatives or MSG
The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension
Made from a 200 year-old, chemical free, artisanal process
Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200 year-old, non-toxic, artisanal process, Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. Includes two (2) bottles of 8.45 ounce (250 milliliter).