Repetition and Philosophical Crumbs (Oxford World's Classics)

Repetition and Philosophical Crumbs (Oxford World's Classics)

"The love of repetition is in truth the only happy love." So says Constantine Constantius on the first page of Kierkegaard's Repetition. Life itself, according to Kierkegaard's pseudonymous narrator, is a repetition, and in the course of this witty, playful work Constantius explores the nature of love and happiness, the passing of time and the importance of moving forward (and backward). The ironically entitled Philosophical Crumbs pursues the investigation of faith and love and their tense relationship with reason. Written only a year apart, these two short works are a perfect introduction to Kierkegaard's philosophy: playful and profound, they explore notions of love and time, selfhood and Christianity, and pave the way for his later major works. These are the first English translations to convey both the philosophical precision of the originals and their literary quality. Edward F. Mooney's Introduction deftly guides the reader through Kierkegaard's key arguments and concepts, while helpful notes identify references and allusions and clarify difficulties in the texts.

About the Series: For over 100 years Oxford World's Classics has made available the broadest spectrum of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, voluminous notes to clarify the text, up-to-date bibliographies for further study, and much more.
Country USA
Brand Oxford University Press, USA
Manufacturer Oxford University Press
Binding Paperback
ItemPartNumber 9780199214198
UnitCount 1
EANs 9780199214198
ReleaseDate 0000-00-00

Country	USA
Brand	Oxford University Press, USA
Manufacturer	Oxford University Press
Binding	Paperback
ItemPartNumber	9780199214198
UnitCount	1
EANs	9780199214198
ReleaseDate	0000-00-00

Repetition and Philosophical Crumbs (Oxford World's Classics)

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