Restaurant and Food Service Equipment

Restaurant and Food Service Equipment

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipmentâ€”from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughoutâ€”including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Country USA
Brand Pearson
Manufacturer Pearson
Binding Paperback
ItemPartNumber figures
UnitCount 1
EANs 9780135017883
ReleaseDate 0000-00-00

You might also like...