Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)

Sweetness and Power: The Place of Sugar in Modern History

Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration

The American Frugal Housewife

Ten Restaurants That Changed America

Putting Meat on the American Table: Taste, Technology, Transformation

Building Houses out of Chicken Legs: Black Women, Food, and Power

Planet Taco: A Global History of Mexican Food

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)