Revolution at the Table: The Transformation of the American

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Paperback
ItemPartNumber 20 b&w photographs
ReleaseDate 2003-05-30
UnitCount 1
Format Illustrated
EANs 9780520234390

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Ten Restaurants That Changed America

Putting Meat on the American Table: Taste, Technology, Transformation

Building Houses out of Chicken Legs: Black Women, Food, and Power

Planet Taco: A Global History of Mexican Food

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)

Country	USA
Brand	University of California Press
Manufacturer	University of California Press
Binding	Paperback
ItemPartNumber	20 b&w photographs
ReleaseDate	2003-05-30
UnitCount	1
Format	Illustrated
EANs	9780520234390

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)