You could spend hours baking whole garlic cloves, peeling the skins, and squeezing the caramelized pulp out to create this same flavor, but why? Get the same gourmet flavor with this unique dip in a fraction of the time. This versatile dip mix can be prepared either baked or chilled and served alone with vegetables, chips, crackers, or toasted slices of French bread. Try adding the flavor packet to ordinary recipes.