Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough - only the insanely flavorful and truly exceptional.
Product Details: Freshly plucked blackberries married with ground mustard give a uniquely sweet pucker to a chopped salad or create a savory, sweet glaze atop simmered lamb, pork or poultry.
Suggested Uses: Dressing for chopped salad, Glaze atop seared pork chops, Mix with mayo for a zippy aioli, Simmer with meatballs. Add to sandwiches, dip for anything from pretzels to chicken.
Ingredients: Sugar, Ground Mustard, Raspberry Vinegar (Water, White Vinegar, Raspberry Puree, Lemon Juice Concentrate, Pectin, Citric Acid, Sodium Citrate), Blackberries, Natural Flavoring, Honey, Mustard Seed, Salt.
Nutrition Facts: Serv size: 2 Tablespoons (39g), Servings: About 9, Amount Per Serving: Calories 100, Fat Cal. 5, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. 23g (8% DV), Dietary Fiber 0g (0% DV), Sugars 22g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
